Pick up & Delivery

A deep fried breaded pork or chicken cutlet with Katsu sauce, Japanese pork sausage, mixed green salad, cabbage, tomato and soft-boiled egg over rice

Eggplant and tofu tempura with Teriyaki sauce, mixed green salad, cabbage and tomato over rice

Grilled salmon with Teriyaki sauce, deep-fried horse mackerel, mixed green salad, cabbage, tomato and soft-boiled egg over rice

Chashu pork, Japanese pork sausage, mixed green salad, cabbage, tomato and soft-boiled egg over rice

Grilled Mackerel with sweet soy sauce, Japanese pork sausage, mixed green salad, cabbage, tomato and soft-boiled egg over rice

Panko Shrimps, cream crab meat croquette, Japanese pork sausage, mixed green salad, cabbage, tomato and soft-boiled egg over rice

Fries sprinkled with cheese powder and aonori

Grilled sweet corn with mayonnaise, cheese powder and Aonori

Steamed soybeans with lightly salt (V,GF)

Deep fried tofu in tempura sauce garnished with Bonito flakes and scallion

Cream Crab meat croquettes with katsu mustard sauce

Fried octopus ball, topped with mayo, takoyaki sauce and Bonito flakes

Japanese style sausage served with yuzu Japanese mustard sauce

Fried boneless chicken mixed with spicy herbs powder (Spicy)

Purple sweet potato served with sweet chili sauce and sour cream

Deep fried squid leg with creamy chili sauce (Spicy)

Miso Glazed Eggplant with scallion and sesame seed (V)

Homemade marinated grounded pork mixed chive and cabbage wrapped in wonton sheet.
Topped with scallion

Sautéed Shishito peppers with soy sauce butter and ichimi (Spicy)

Grilled mackerel with sea salt, scallion (GF)

Grilled whole squid with Teriyaki sauce, scallion and sesame seed

Broiled Yellowtail collar with ponzu sauce, scallion

Grilled Beef tongue served with spicy miso sauce and scallion (Spicy)

Made of raw octopus heavily flavored
with Japanese horseradish garnished
with diced red onion, scallion and cucumber

Crunchy garlic chili oil mixed with sliced fresh cabbage topped with scallion (Spicy,V)

Slightly spicy crispy oil garlic refreshing
with crunchy cucumber garnished with chili threads (Spicy,V)

Silken tofu topped with sesame dressing, scallion and sesame seed (V)

Crab Stick tossed in spicy creamy mayo topped with nori (Spicy)

Sliced squid marinated in ginger vinegar topped with scallion

 Monk fish liver with ponzu wasabi soy sauce

Fresh Salmon, scallion, red onion, mix green salad with spicy herbs sour powder garnished with chili threads (Spicy)

Fresh Tuna, scallion, red onion, mix green salad with spicy sour herbs powder garnished with chili threads (Spicy)

Salmon and scallion with wasabi dressing

Yellowtail and scallion with ponzu sauce and crunchy chili oil garlic (Spicy)

Hokkaido scallop with ponzu sauce and crunchy chili garlic (Spicy)

Tofu with mixed green, cucumber and tomato with sesame dressing

Seasoned seaweed salad with mixed green, cucumber and tomato with wasabi dressing

Salmon with fresh mixed vegetables and wasabi dressing topped with nori

 Fresh Salmon, Tuna and Yellowtail with

sesame miso dressing topped with nori

Soft Shell crabs tempura with mixed green, cabbage, cucumber and creamy sesame sauce 

Salmon and Ikura served over sushi rice.

Yellowtail and Ikura served over sushi rice

Yellowtail, Salmon, Tuna and Ikura served over sushi rice

Japanese Snow Crab Leg Meat Sauteed in Cream Crab Miso paste, Hotate, Salmon Served over sushi rice and  Nori on the side.

Salmon, spicy mayo, cucumbe, avocado, ikura and scallion served over sushi rice.

Tuna, spicy mayo, cucumber and avocado, ikura and scallion served over sushi rice

Bluefin Tuna and Ikura served over sushi rice

Hotate, Ikura and Salmon served over sushi rice

Yellowtail, Salmon, Tuna, Hotate, Snow crab and Ikura served over sushi rice and Onsen egg

Chashu pork with chicken broth topped with scallion, cabbage, shiitake and nori

Creamy miso broth with chili paste, shrimps, corn, cream scallion, cabbage, tomato garnished with chili threads (Spicy)

Shrimp tempura, Naruto, cabbage and shiitake in Hondashi broth topped with scallion

Fried marinated tofu, Naruto, cabbage and shiitake in Hondashi broth topped with scallion

Sliced beef, onion, Tempura flakes, cabbage and chili oil garlic in Hondashi broth topped with scallion (Spicy)

(Add-on beef tendon $5.5 / onsen egg $3.5)

Chilled Udon in a savory soy broth with Chikuwa Fish Cake Tempura, Onsen egg, ginger, daikon, scallion, nori and Sasame seed.

A deep fried breaded pork or chicken cutlet, onion, scallion, cabbage and simmered egg served in Hondashi base udon soup 

A Home made beef base Japanese curry sauce serve

Cold noodle with Japanese wasabi dressing, Topped with Ikura, Hotate, Salmon, tomato, cucumber, red onion and scallion.

Stir fried egg noodle, carrot, red bell pepper, cabbage, onion and Kurobuta sausage with spicy yakisoba sauce, Bonito flake , nori (Spicy)

Spaghetti with creamy spicy cod roe, bacon and nori (Spicy,Warm dish)

(Shrimp /18.95 or 

Hokkaido Hotate /22.95)

Udon noodle, Kimchi, egg york, cream, scallion and Parmesan cheese

A Home made beef base Japanese curry sauce served with rice, Omelette, sliced cabbage, pickle and choice of deep fried breaded pork or chicken cutlet.

A Homemade beef base Japanese curry served with rice, sliced cabbage, pickle
and choice of deep fried breaded pork or chicken cutlet or Aji fried or shrimp tempura

Grilled Beef Tounge served with onsen egg, brussels sprout, onion, scallion, sesame and pickle over rice

Fried tofu teriyaki sauce served with brussels sprout, scallion, sesame and pickle over rice (V)

Fried boneless chicken with soy sauce, sesame seed, spicy mayo, scallion and ito-togarashi over rice (Spicy)

Grilled chicken breast with teriyaki sauce served with brussels sprout, scallion, sesame and pickle over rice (Spicy)

Grilled sliced pork belly with teriyaki sauce served with Onsen egg, brussels sprout, scallion, sesame and pickle over rice

A bowl of Japanese rice topped with deep fried breaded pork or chicken cutlet or shrimp tempura, egg and sautéed onion simmered in sweet and savory sauce garnished with scallion

Sautéed thin sliced beef belly served with onsen egg, brussels sprout, onion, scallion, sesame and pickle over rice

Pan fried salmon with teriyaki sauce with brussels sprout, scallion, sesame and pickle over rice

Grilled eel with eel sauce, served over rice with sesame, nori and pickle

Dry / Light / Fragrant

(300ml)

Vibrant/ Light / Fresh / Smooth

(300ml)

Extra dry / Lingering finish

(300ml)

Semi-Dry / Unfiltered Smooth / Lush / Fruity

(300ml)

Dry/  Light / Crisp

(300ml)

Smooth / Aroma / Light dry finish

(300ml)

Silky / Smooth Cool and Clean

(300ml)

Light / Floral notes / Sweet finish 

(300ml)

Unfiltered / Semi-Dry Rich / Hints of Aroma

(300ml)

Sparkling / Lively Sweet / Fruity

(300ml)

Lightly sweet / Crisp / Bright acidity

(360ml)

Candy apple Lively / Crisp

(720ml)

Pure Rice without additives

(720ml)

Freash / Dry / Aromas Umami Sweetness

(720ml)

Delicate / Elegant lasting finish

(720ml)

Light aroma / Smooth / Refreshing

(200ml)

Dry / Elegant Umami

(180ml)

Can (22oz)

Sparkling Yuzu, Pineapple

(Unsweetened)

Coke / Coke Zero / Ginger Ale / Seltzer

(Unsweetened)

Apple / Pineapple / Cranberry 

Green Tea / Camomile Honey Vanilla